Name: Half-Sour Pickles recipe
Ingredients: 10 pounds pickling cucumbers;10 quarts water;2 ½ cups salt;½ cup whole coriander seeds;¼ cup whole mustard seeds;¼ cup whole caraway seeds;8 peppers dried red chile peppers;2 heads garlic, separated into cloves and crushed;4 each allspice berries;2 leaf (blank)s bay leaves

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Ingredients

10 pounds pickling cucumbers 10 quarts water 2 ½ cups salt ½ cup whole coriander seeds ¼ cup whole mustard seeds ¼ cup whole caraway seeds 8 peppers dried red chile peppers 2 heads garlic, separated into cloves and crushed 4 each allspice berries 2 leaf (blank)s bay leaves

Nutrition Info

85.4 calories carbohydrate: 17.1 g cholesterol: : - fat: 2 g fiber: 4 g protein: 3.9 g saturatedFat: 0.2 g servingSize: - sodium: 15595.7 mg sugar: 5.3 g transFat: : - unsaturatedFat: : -

Directions

Combine cucumbers, water, salt, coriander seeds, mustard seeds, caraway seeds, chile peppers, garlic, allspice berries, and bay leaves in an airtight jar. Let sit for 2 days.

Recipe Yield

15 servings

Recipe Note

These are the best pickles... ever! Slice and enjoy with sandwiches, snacks, or straight out of the jar. Refrigerate for freshness.

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