Half-Sour Pickles recipe

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Ingredients

10 pounds pickling cucumbers
10 quarts water
2 ½ cups salt
½ cup whole coriander seeds
¼ cup whole mustard seeds
¼ cup whole caraway seeds
8 peppers dried red chile peppers
2 heads garlic, separated into cloves and crushed
4 each allspice berries
2 leaf (blank)s bay leaves

Nutrition Info

85.4 calories
carbohydrate: 17.1 g
cholesterol: : -
fat: 2 g
fiber: 4 g
protein: 3.9 g
saturatedFat: 0.2 g
servingSize: -
sodium: 15595.7 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cucumbers, water, salt, coriander seeds, mustard seeds, caraway seeds, chile peppers, garlic, allspice berries, and bay leaves in an airtight jar. Let sit for 2 days.

Recipe Yield

15 servings

Recipe Note

These are the best pickles... ever! Slice and enjoy with sandwiches, snacks, or straight out of the jar. Refrigerate for freshness.

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