Halibut Alyeska recipe

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Ingredients

1 pound halibut, cut into 3/4-inch thick slices
¾ cup sour cream
¾ cup mayonnaise
5 large fresh mushrooms, sliced
1 onion, sliced
1 ½ cups shredded Cheddar cheese
½ cup crushed saltine crackers

Nutrition Info

369 calories
carbohydrate: 6.7 g
cholesterol: 57.7 mg
fat: 29.8 g
fiber: 0.5 g
protein: 19 g
saturatedFat: 10 g
servingSize: -
sodium: 338.9 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Layer half the halibut slices in a 9x13-inch baking dish. Mix sour cream and mayonnaise in a small bowl until smooth, spread half the sour cream mixture over halibut. Spread mushroom slices on top, followed by a layer of half the onion slices and half the Cheddar cheese. Repeat layers of halibut, sour cream mixture, onion, and Cheddar cheese. Sprinkle with saltine crackers.

  3. Bake until crackers are browned and fish is easily flaked with a fork, 35 to 40 minutes.

Recipe Yield

1 9x13-inch casserole

Recipe Note

Delicious halibut casserole with cheese, onions and mushrooms. This is a family favorite, even my 5- and 8-year-olds love it!

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