Halloween Vegan Yacon Syrup Cookies recipe

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Ingredients

2 ½ cups gluten-free flour
1 teaspoon baking soda
½ teaspoon ground ginger
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 dash salt
½ cup coconut oil, or more as needed
½ cup yacon syrup
¼ cup yacon syrup
2 ½ tablespoons melted dark chocolate (85% cacao)

Nutrition Info

91.8 calories
carbohydrate: 13.1 g
cholesterol: 0.1 mg
fat: 4.4 g
fiber: 1.2 g
protein: 1.2 g
saturatedFat: 3.2 g
servingSize: -
sodium: 55 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 340 degrees F (170 degrees C). Line a baking sheet with parchment paper.

  2. Combine flour, baking soda, ginger, cinnamon, nutmeg, and salt in a large bowl. Combine coconut oil and yacon syrup in a separate bowl. Add oil mixture to dry ingredients and mix until dough forms.

  3. Roll dough out to about 1/2-inch thickness. Use Halloween-themed cookie cutters to cut out cookies, place them on the prepared baking sheet.

  4. Bake in the preheated oven for 10 minutes.

  5. While cookies bake, combine yacon syrup and melted chocolate.

  6. Remove cookies from oven and apply icing while still hot.

Recipe Yield

30 cookies

Recipe Note

These cookies are absolutely delicious, probably partly because this is my favorite icing! They are gluten free (depending on flour), dairy free, and diabetes friendly. Enjoy!

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