Ham and Asparagus Bundles with Hollandaise Sauce recipe

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Ingredients

1 (.9 ounce) package hollandaise sauce mix (such as Knorr®)
1 cup whole milk
¼ cup butter
1 pound fresh asparagus, trimmed
4 slices deli-style honey ham, sliced in half lengthwise
½ teaspoon freeze-dried dill

Nutrition Info

133 calories
carbohydrate: 4.6 g
cholesterol: 30 mg
fat: 10.9 g
fiber: 1.2 g
protein: 5.3 g
saturatedFat: 6 g
servingSize: -
sodium: 351.3 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk sauce mix and milk together in a saucepan over medium-low heat. Add butter. Bring to a boil, stirring until melted and smooth. Reduce heat and simmer, stirring occasionally, until thick, about 1 minute. Set aside to cool slightly.

  2. Bring a large pot of salted water to a boil and cook asparagus for 3 minutes. Drain and run under cold water to stop the cooking process. Transfer to a cutting board and pat dry with paper towels.

  3. Wrap a slice of ham around 4 asparagus spears and place on a serving tray. Repeat with remaining asparagus and ham. Drizzle hollandaise sauce over the asparagus bundles and garnish with dill.

Recipe Yield

8 bundles

Recipe Note

Asparagus wrapped in ham and topped with hollandaise sauce is the perfect appetizer for any special occasion or meal.

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