Ham and Cheese Breakfast Casserole recipe
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- 18 (1 ounce) slices white bread, cubed 8 ounces cooked ham, cubed 2 cups shredded Cheddar cheese 1 ½ cups diced Swiss cheese 6 eggs 3 ½ cups milk ½ teaspoon onion powder 2 cups crushed cornflakes cereal ½ cup butter, melted
Nutrition Info
- 454.1 caloriescarbohydrate: 30.4 gcholesterol: 164.4 mgfat: 27.3 gfiber: 1.1 gprotein: 21.7 gsaturatedFat: 15 gservingSize: -sodium: 830.9 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Ham and Cheese Breakfast Casserole
Directions
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Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread. In a bowl, beat together the eggs, milk, and onion powder. Pour evenly over bread. Cover, and refrigerate overnight.
Preheat oven to 375 degrees F (190 degrees C). In a small bowl, blend the crushed cornflakes and melted butter. Spread evenly over the casserole.
Bake 40 minutes in the preheated oven, or until bubbly and golden brown. Let stand 5 minutes before serving.