Ham and Dill Pickle Spread recipe

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Ingredients

1 ½ pounds thinly sliced deli cooked ham, minced
¾ cup mayonnaise
3 tablespoons minced dill pickle
4 ½ teaspoons Dijon mustard
¾ teaspoon hot pepper sauce (such as Tabasco®), or to taste

Nutrition Info

232.3 calories
carbohydrate: 3.7 g
cholesterol: 45.1 mg
fat: 19 g
fiber: 0.9 g
protein: 11.5 g
saturatedFat: 4 g
servingSize: -
sodium: 1074.9 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir ham, mayonnaise, dill pickle, Dijon mustard, and hot pepper sauce together in a bowl.

Recipe Yield

10 servings

Recipe Note

Dill makes a difference! This ham salad with dill pickle is great for full sandwiches, and can also be used for tea sandwiches or as a snack spread on crackers or chips. It is best with deli ham that is cooked rather than smoked or honey-baked.

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