Ham and Mac Bake recipe

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Ingredients

1 cup elbow macaroni
¼ cup butter
¼ cup all-purpose flour
2 tablespoons brown sugar
2 tablespoons brown mustard
¼ teaspoon salt
1 pinch ground black pepper to taste
2 cups milk
2 cups cubed fully cooked ham
2 cups peeled and sliced Granny Smith apples
1 ½ cups soft bread crumbs
2 tablespoons butter, melted

Nutrition Info

389.7 calories
carbohydrate: 36.5 g
cholesterol: 58.2 mg
fat: 21.1 g
fiber: 1.8 g
protein: 13.9 g
saturatedFat: 11 g
servingSize: -
sodium: 841.7 mg
sugar: 13.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

  3. Melt 1/4 cup butter in a large saucepan over medium heat, whisk flour, brown sugar, mustard, salt, and black pepper into butter. Pour in milk and bring to a simmer, reduce heat to low and whisk until sauce is thick and bubbly, about 5 minutes. Stir macaroni, ham, and apple slices into sauce. Spread mixture into a 2-quart casserole.

  4. Combine soft bread crumbs with 2 tablespoons melted butter in a bowl, sprinkle crumbs over casserole.

  5. Bake in the preheated oven until casserole is bubbly and crumb topping is browned, about 35 minutes.

Recipe Yield

6 servings

Recipe Note

This is a great recipe for that leftover Easter/Christmas ham.

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