Ham and Pierogies recipe

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Ingredients

cooking spray
2 (12.8 ounce) boxes frozen potato pierogies
3 tablespoons butter
2 (8 ounce) ham steaks, diced
1 (4.5 ounce) can sliced mushrooms, drained
2 green onions, diced, or to taste
1 clove garlic, crushed
1 (10.75 ounce) can cream of mushroom soup
1 cup sour cream
½ cup milk
salt and ground black pepper to taste
1 pinch garlic powder, or to taste

Nutrition Info

530.3 calories
carbohydrate: 42.1 g
cholesterol: 79.6 mg
fat: 29.1 g
fiber: 2.7 g
protein: 24.6 g
saturatedFat: 13.1 g
servingSize: -
sodium: 1879.2 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil, spray with cooking spray.

  2. Arrange pierogies on the prepared pan, spray pierogies with cooking spray.

  3. Bake in the preheated oven for 9 to 10 minutes, flip pierogies and continue baking until lightly golden, 9 to 10 more minutes.

  4. Melt butter in a large frying pan over medium heat, cook and stir ham, mushrooms, green onions, and garlic in the melted butter until ham and mushrooms are lightly brown, 5 to 10 minutes. Stir pierogies into ham mixture, cook until flavors have blended, about 5 minutes.

  5. Mix mushroom soup, sour cream, and milk together in a bowl, season with salt, pepper, and garlic powder. Pour soup mixture over ham-pierogie mixture. Cook and stir until heated through, 5 to 10 minutes.

Recipe Yield

6 servings

Recipe Note

Pan-fried ham and frozen pierogies. Easy and simple, yet filling!

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