Ham, Asparagus, and Goat Cheese Strata recipe
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Ingredients
- 1 tablespoon butter, plus extra to grease the pan ½ tablespoon olive oil ½ cup yellow onion, diced 8 ounces ham, diced 1 ½ cups asparagus, cut into 1/2-inch pieces 12 eggs 1 ¾ cups milk 1 teaspoon smoked paprika 1 tablespoon Dijon mustard 2 teaspoons kosher salt 1 pinch cayenne pepper 1 loaf challah, cut into 1-inch pieces 8 ounces quality white cheddar cheese (such as Beecher's Flagship) 4 ounces crumbled goat cheese ¼ teaspoon ground black pepper
Nutrition Info
- 367.9 caloriescarbohydrate: 23.4 gcholesterol: 229.2 mgfat: 21 gfiber: 1.5 gprotein: 21 gsaturatedFat: 10.1 gservingSize: -sodium: 1106.7 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Ham, Asparagus, and Goat Cheese Strata
Directions
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Preheat oven to 300 degrees F. Lightly butter the inside of a 3-quart casserole dish. Set aside.
Heat a medium saute pan over medium-high heat, add butter, olive oil, and onion. Saute for 3 to 4 minutes until translucent, then add the ham. Saute for 1 minute, add the asparagus, and cook for 30 seconds more. Remove from heat and cool.
In a medium bowl, beat eggs well and then whisk in milk, smoked paprika, Dijon mustard, kosher salt, and cayenne pepper. Place the challah pieces in a large bowl and add the egg mixture. Let the mixture sit for 10 minutes, tossing occasionally.
Put 1/2 of the mixture in the bottom of the prepared casserole dish. Top with 1/2 of the asparagus-ham mixture, 1/2 of the Cheddar cheese, and all of the goat cheese. Cover with the rest of the bread mixture, asparagus-ham mixture, and cheese.
Bake in the preheated oven for about 45 minutes or until the internal temperature reads 165 degrees F. Let rest for 15 minutes before serving.