Ham Fried Rice with Eggs recipe
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- 2 tablespoons toasted sesame oil 1 cup chopped green bell pepper ¾ cup matchstick-cut carrots 1 cup chopped green onions, divided 1 cup cubed ham ⅔ cup frozen green peas, thawed 4 garlic cloves, minced 2 (8.5 ounce) packages Uncle Ben's® Ready Rice® Jasmine Rice 3 tablespoons reduced-sodium soy sauce 1 tablespoon unseasoned rice vinegar 4 large eggs
Nutrition Info
Directions Ham Fried Rice with Eggs
Directions
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Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper and carrots, saute 2 minutes. Add 3/4 cup green onions, ham, green peas, and garlic, saute 3 minutes.
Add unheated rice to skillet. Drizzle with soy sauce and vinegar, cook 3 minutes, stirring occasionally. Make 4 indentations in rice mixture, crack 1 egg into each indentation. Cover pan, cook until egg whites are set and yolks are cooked to desired degree of doneness, 5 to 7 minutes. Uncover and garnish with remaining 1/4 cup green onions.