Ham Omelette with Maille® Old Style Mustard recipe

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Ingredients

3 eggs
Salt and freshly ground black pepper
1 tablespoon water
2 tablespoons butter
2 teaspoons Maille® Old Style Mustard
1 tablespoon sour cream
1 ounce chopped ham

Nutrition Info

537.5 calories
carbohydrate: 3.8 g
cholesterol: 641.1 mg
fat: 47.1 g
fiber: : -
protein: 24.7 g
saturatedFat: 23 g
servingSize: -
sodium: 938.3 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat eggs with salt, pepper and water. Heat butter in a pan over high heat until frothing. Pour in egg mix. Turn down heat slightly. Gently push cooked egg to the middle of pan with a wooden fork, allowing uncooked egg to run underneath.

  2. When omelette is set on top - and browned underneath, spread with Maille® Old Style mustard, sour cream and sprinkle with chopped ham. Flip omelette over and slide onto a serving plate.

  3. Best served with tomato salad, tossed in vinaigrette with basil leaves.

Recipe Yield

1 omelette

Recipe Note

This omelette, filled with ham, sour cream, and Dijon mustard, makes a filling breakfast or satisfying supper.

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