Name: Hamburger, Potato, and Kidney Bean Casserole recipe
Ingredients: 1 ½ pounds ground beef;1 onion, finely chopped;2 ½ pounds potatoes, peeled and diced;1 (15 ounce) can kidney beans, undrained;salt and pepper to taste;1 (10.75 ounce) can condensed tomato soup;4 slices bacon

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Ingredients

1 ½ pounds ground beef 1 onion, finely chopped 2 ½ pounds potatoes, peeled and diced 1 (15 ounce) can kidney beans, undrained salt and pepper to taste 1 (10.75 ounce) can condensed tomato soup 4 slices bacon

Nutrition Info

466.4 calories carbohydrate: 45.8 g cholesterol: 73.5 mg fat: 19.6 g fiber: 6.7 g protein: 27 g saturatedFat: 7.3 g servingSize: - sodium: 1179.4 mg sugar: 6.4 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
In a skillet over medium heat, cook the ground beef and onion until the beef is evenly brown and the onion is tender. Remove from heat.
Layer 1/2 the potatoes in the bottom of the prepared baking dish, and cover with 1/2 the beef and onion mixture. Spread 1/2 the kidney beans and 1/2 their liquid over the beef and onion, and season with salt and pepper. Repeat the layers, and cover with the tomato soup. Top with the bacon.
Cover and bake 1 hour in the preheated oven. Remove cover and continue baking 1 hour, or until the bacon is crisp and the potatoes are tender.

Recipe Yield

6 servings

Recipe Note

One of the comfort foods from my days at home (thanks, Mom!!!), which I continue to make. Ground beef, potatoes, and kidney beans with a tomato soup and bacon topping make a very hearty and filling casserole, especially great in the cooler seasons.

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Hamburger, Potato, and Kidney Bean Casserole

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