Hamburger Tomato Mix recipe

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Ingredients

1 pound ground beef
2 (14.5 ounce) cans peeled and diced tomatoes with juice
1 ½ cups whole kernel corn, drained

Nutrition Info

295.7 calories
carbohydrate: 12.2 g
cholesterol: 64.3 mg
fat: 20.5 g
fiber: 1.9 g
protein: 14.8 g
saturatedFat: 8.2 g
servingSize: -
sodium: 386.1 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over medium high heat, saute the ground beef for 10 minutes, or until well browned. Drain excess fat. Add the tomatoes and the corn and mix well. Reduce heat to medium low and allow to simmer, uncovered, for 10 minutes, or until all vegetables are heated through. Season to taste.

Recipe Yield

6 servings

Recipe Note

I like to serve this over rice or pasta. Try adding a little crushed red pepper for heat!!

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