Hannah's Peanut Butter Oatmeal recipe
All Recipes Best Recipe Breakfast and Brunch Recipes Cereals Oatmeal RecipesIngredients
- 1 cup water ½ cup whole oats 1 dash salt 1 tablespoon peanut butter, or to taste 1 teaspoon vanilla extract 1 teaspoon white sugar ¼ teaspoon ground cinnamon
Nutrition Info
- 279.1 caloriescarbohydrate: 35.8 gcholesterol: : -fat: 10.8 gfiber: 5.4 gprotein: 9.4 gsaturatedFat: 2.2 gservingSize: -sodium: 472.2 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Hannah's Peanut Butter Oatmeal
Directions
-
Combine water and salt in a saucepan and bring to a boil. Stir in oats and cook, stirring, for 5 to 6 minutes.
Scoop up all of the oatmeal and transfer into a small bowl. Stir in peanut butter until well combined. Use a butter knife to help mix it in if necessary. Mix in vanilla extract. Combine sugar and cinnamon and sprinkle over the top.