Happy Hour Mushrooms recipe
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Ingredients
- ½ cup unsalted butter 20 mushrooms, stems removed ½ (8 ounce) package shredded Monterey Jack cheese ¼ teaspoon garlic powder ⅛ teaspoon dried thyme ¼ cup dry white wine 2 teaspoons soy sauce ½ cup seasoned dry bread crumbs
Nutrition Info
- 160 caloriescarbohydrate: 5.7 gcholesterol: 34.4 mgfat: 13.1 gfiber: 0.7 gprotein: 4.9 gsaturatedFat: 8.1 gservingSize: -sodium: 228.7 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Happy Hour Mushrooms
Directions
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Place butter in a microwave-safe bowl. Heat in the microwave until melted, 30 seconds to 1 minute. Dip the bottom of each mushroom cap in melted butter and place on a rimmed baking sheet.
Stir Monterey Jack cheese, garlic powder, and thyme into the remaining melted butter. Stir in wine and soy sauce. Add enough bread crumbs to make a wet and sticky mixture.
Spoon bread crumb mixture into each mushroom cap, mounding it slightly to use up all the filling.
Broil in the preheated oven until brown and bubbly, 3 to 4 minutes. Cool slightly before serving, about 5 minutes.