Hard-Boiled Egg Sandwich recipe

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Ingredients

2 slices white bread, toasted
1 tablespoon butter, softened
2 tablespoons whipped cream cheese
1 hard-boiled egg, sliced
5 dashes hot pepper sauce (such as Frank's RedHot®), or to taste
1 pinch salt and ground black pepper to taste

Nutrition Info

371.9 calories
carbohydrate: 26.9 g
cholesterol: 262.2 mg
fat: 24.4 g
fiber: 1.2 g
protein: 11.2 g
saturatedFat: 12.7 g
servingSize: -
sodium: 860 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Butter each slice of toast. Spread 1 tablespoon cream cheese onto each slice.

  2. Layer hard-boiled egg slices evenly onto 1 slice of toast. Add hot sauce, salt, and pepper. Top with other slice of toast.

Recipe Yield

1 sandwich

Recipe Note

These are so good! I have been making these hard-boiled egg sandwiches for years and we absolutely LOVE them. This is a great on-the-go breakfast or just a different way to use up leftover hard-boiled eggs. Enjoy!

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