Hard Cider Onions for Hot Dogs or Sausages recipe
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- 1 tablespoon butter 2 large sweet onions, sliced lengthwise ¼ teaspoon garlic sea salt (such as Morton's®) ½ cup hard cider (such as Woodchuck® Amber) ⅛ teaspoon ground black pepper 1 pinch white sugar, or to taste
Nutrition Info
- 36.9 caloriescarbohydrate: 4.6 gcholesterol: 3.8 mgfat: 1.5 gfiber: 0.6 gprotein: 0.4 gsaturatedFat: 0.9 gservingSize: -sodium: 69.6 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Hard Cider Onions for Hot Dogs or Sausages
Directions
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Melt butter in a large skillet over medium heat. Add onions and garlic salt, cook and stir until tender and just starting to brown, 5 to 10 minutes. Add hard cider and black pepper, simmer, covered, until flavors combine, about 10 minutes.
Uncover skillet and cook until cooking liquid evaporates, about 5 minutes. Add sugar as needed.