Name: Harmon's Brunswick Stew recipe
Ingredients: 1 tablespoon butter, or as needed;1 large onion, chopped;2 (16.5 ounce) cans cream-style corn;2 (14.5 ounce) cans crushed tomatoes;2 (5 ounce) cans white chicken chunks (such as Swanson®), drained;1 (10 ounce) can pork in barbeque sauce (such as Vietti®);1 (10 ounce) can beef in barbeque sauce (such as Vietti®);2 tablespoons Worcestershire sauce;1 teaspoon ground black pepper;1 teaspoon salt;1 teaspoon hot sauce

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Ingredients

1 tablespoon butter, or as needed 1 large onion, chopped 2 (16.5 ounce) cans cream-style corn 2 (14.5 ounce) cans crushed tomatoes 2 (5 ounce) cans white chicken chunks (such as Swanson®), drained 1 (10 ounce) can pork in barbeque sauce (such as Vietti®) 1 (10 ounce) can beef in barbeque sauce (such as Vietti®) 2 tablespoons Worcestershire sauce 1 teaspoon ground black pepper 1 teaspoon salt 1 teaspoon hot sauce

Nutrition Info

370.1 calories carbohydrate: 37.9 g cholesterol: 77 mg fat: 12.7 g fiber: 4.5 g protein: 30 g saturatedFat: 4.6 g servingSize: - sodium: 1527.7 mg sugar: 5.7 g transFat: : - unsaturatedFat: : -

Directions

Melt butter in a skillet over medium-high heat. Saute onion in melted butter until tender, 5 to 7 minutes.
Stir sauteed onion, cream-style corn, crushed tomatoes, white chicken chunks, pork in barbeque sauce, beef in barbeque sauce, Worcestershire sauce, black pepper, salt, and hot sauce together in a slow cooker crock.
Cook on High until hot, at least 30 minutes.

Recipe Yield

7 servings

Recipe Note

This is the easiest recipe I have ever seen for Brunswick stew, and it is delicious.

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