Name: Harp® and Cheese Soup recipe
Ingredients: 5 cups vegetable stock;5 cups Irish-style lager (such as Harp®);salt and ground black pepper to taste;2 ½ pounds Yukon Gold potatoes, peeled and diced;5 cups heavy cream;¾ leek, sliced;½ teaspoon minced garlic;1 sprig fresh thyme, chopped;1 pinch cayenne pepper, or to taste;5 cups shredded Irish Cheddar cheese (such as Dubliner®)

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Ingredients

5 cups vegetable stock 5 cups Irish-style lager (such as Harp®) salt and ground black pepper to taste 2 ½ pounds Yukon Gold potatoes, peeled and diced 5 cups heavy cream ¾ leek, sliced ½ teaspoon minced garlic 1 sprig fresh thyme, chopped 1 pinch cayenne pepper, or to taste 5 cups shredded Irish Cheddar cheese (such as Dubliner®)

Nutrition Info

1001.7 calories carbohydrate: 40.5 g cholesterol: 277.9 mg fat: 78.9 g fiber: 3.1 g protein: 25.1 g saturatedFat: 49.2 g servingSize: - sodium: 799.1 mg sugar: 2.7 g transFat: : - unsaturatedFat: : -

Directions

Combine vegetable stock and lager in a stock pot, season with salt and black pepper, bring to a simmer over medium-low heat. Cook potatoes in the simmering stock mixture until tender, 20 to 30 minutes.
Stir cream, leek, garlic, and thyme into the stock mixture, bring to a boil, return heat to medium-low, and cook at a simmer another 10 minutes.
Sprinkle cayenne pepper into the soup. Melt cheese into the soup 1 cup at a time while blending with an immersion blender until smooth.

Recipe Yield

15 cups

Recipe Note

Based on a recipe from the Raglan Road Irish Tavern in downtown Disney, this is the most amazing soup you'll ever make. Your new 'go-to' for company! You might as well make 2 batches because you'll want leftovers.

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Harp® and Cheese Soup

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