Harvest Salad from Oikos® recipe
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- 1 cup Dannon Oikos Plain Greek Nonfat Yogurt 2 ounces crumbled goat cheese 2 tablespoons cider vinegar 2 tablespoons chopped parsley Salt and cracked pepper 3 heads crisp Romaine hearts, shredded 1 large apple, cored and sliced 8 ounces roasted turkey, julienned ½ cup dried cranberries ½ cup toasted pecans
Nutrition Info
- 259.4 caloriescarbohydrate: 21.8 gcholesterol: 38.7 mgfat: 11.8 gfiber: 5.8 gprotein: 19.8 gsaturatedFat: 3.2 gservingSize: -sodium: 103.2 mgsugar: 12.8 gtransFat: : -unsaturatedFat: : -
Directions Harvest Salad from Oikos®
Directions
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In a bowl mix together, yogurt, goat cheese, vinegar, parsley, salt and cracked pepper. Let stand 15 minutes.
In a large bowl combine remaining ingredients. Toss dressing with greens and toss gently to coat. Divide salad evenly among 6 plates (2 cups per).