Hash Brown Sausage Patty recipe

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Ingredients

1 red potato
1 (4 ounce) link sausage (such as Johnsonville®)
salt and ground black pepper to taste
1 tablespoon chopped fresh chives, or to taste

Nutrition Info

157.6 calories
carbohydrate: 3.5 g
cholesterol: 32.4 mg
fat: 12.2 g
fiber: 0.4 g
protein: 8.1 g
saturatedFat: 4.2 g
servingSize: -
sodium: 583.4 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut red potato into spirals using a spiralizer. Dip into a bowl of cold water, rinse and transfer to a microwave-safe bowl.

  2. Cook potato spirals in the microwave on high for 1 minute. Blot with paper towels to remove any moisture.

  3. Remove sausage from its casing and shape into 2 balls, press into round discs.

  4. Heat a nonstick skillet over medium heat. Add 2 round piles of potato spirals. Season with salt and pepper. Top each pile with a sausage disc and press down firmly with a spatula to make thin patties. Cook until well browned, about 4 minutes per side. Garnish with chives.

Recipe Yield

2 patties

Recipe Note

A simple and delicious accompaniment to your morning eggs.

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