Hash Brown Waffles recipe
All Recipes Best Recipe Side Dish Potato Side Dish Recipes Hash Brown Potato RecipesIngredients
- cooking spray 1 pound yellow potatoes, shredded cold water to cover 2 tablespoons vegetable oil 1 clove garlic, minced ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon smoked paprika 2 eggs, lightly beaten
Nutrition Info
- 371.7 caloriescarbohydrate: 40.9 gcholesterol: 186 mgfat: 19 gfiber: 5.2 gprotein: 11 gsaturatedFat: 3.8 gservingSize: -sodium: 669 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Hash Brown Waffles
Directions
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Preheat waffle iron according to manufacturer's instructions. Spray waffle iron with cooking spray.
Place shredded potatoes in a bowl. Pour enough cold water over potatoes to cover, soak for 2 to 3 minutes. Drain and rinse to remove starch. Squeeze water out of potatoes by hand or by rolling in a clean kitchen towel and twisting towel to wring out water.
Toss potatoes with oil, garlic, salt, pepper, and paprika in a bowl until evenly coated. Stir eggs into potato mixture.
Spoon half the potato mixture into preheated waffle iron, cook until potatoes are tender and golden brown, 5 to 8 minutes. Repeat with remaining potato mixture.