Hawaiian Beach Shrimp recipe
All Recipes Best Recipe Seafood Shellfish ShrimpIngredients
- 2 tablespoons white sugar 2 tablespoons lemon pepper seasoning 1 tablespoon minced fresh parsley 2 tablespoons finely minced garlic 1 tablespoon oyster sauce 1 cup mayonnaise 2 pounds extra large shrimp (16-20), peeled and deveined, tail left on 12 (10 inch) wooden skewers
Nutrition Info
- 403.5 caloriescarbohydrate: 6.8 gcholesterol: 244.4 mgfat: 30.4 gfiber: 0.2 gprotein: 25.3 gsaturatedFat: 4.7 gservingSize: -sodium: 953.8 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Hawaiian Beach Shrimp
Directions
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In a large bowl, or large zip-top bag, mix together the sugar, lemon pepper, parsley, garlic, oyster sauce, and mayonnaise. Add the shrimp, and toss well to coat. Marinate in the refrigerator for 1 hour to overnight.
Preheat a grill for medium-high heat. Soak skewers in water.
Thread shrimp onto skewers, and grill until they are pink and firm, 2 to 3 minutes per side.