Hawaiian Beef Stew recipe

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Ingredients

1 tablespoon vegetable oil
4 pounds stew beef, cut into 1-inch cubes
5 cloves garlic, minced
½ cup red wine
5 stalks celery, cut into 1/2-inch pieces
1 onion, cut into chunks
10 cups water
1 (6 ounce) can tomato paste
2 tablespoons salt, or to taste
2 tablespoons white sugar
3 bay leaves
1 teaspoon ground black pepper
4 carrots, cut into 1-inch pieces
3 potatoes, cut into 1-inch pieces, or to taste
¼ cup cornstarch
¼ cup water

Nutrition Info

299.6 calories
carbohydrate: 16.1 g
cholesterol: 62.6 mg
fat: 16.3 g
fiber: 2.2 g
protein: 20.2 g
saturatedFat: 6.2 g
servingSize: -
sodium: 955.3 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a pot over medium-high heat. Add beef, cook and stir until browned, about 10 minutes. Add garlic, cook until aromatic, 2 to 3 minutes. Add wine, cook until alcohol has cooked off, about 5 minutes. Add celery and onions, cook until tender, about 5 minutes.

  2. Pour 10 cups water into the pot. Add tomato paste, salt, sugar, bay leaves, and pepper. Bring to a boil. Lower heat to medium-low. Cover and cook stew until beef is tender, about 1 hour.

  3. Place carrots into the stew, cook until slightly tender, about 10 minutes. Add potatoes, cook until tender, 10 to 15 minutes.

  4. Mix cornstarch and 1/4 cup water together in a bowl, add to the stew. Let simmer until thickened, about 3 minutes.

Recipe Yield

16 servings

Recipe Note

This delicious beef stew is a traditional beef stew common in Hawaii. It has a delicious tomato flavor along with tender beef and vegetables.

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