Hawaiian Pineapple Chicken recipe

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Ingredients

¼ cup butter
⅓ cup ketchup
¼ cup brown sugar
2 teaspoons cornstarch
¼ cup vinegar
1 teaspoon salt
1 teaspoon soy sauce
½ teaspoon Worcestershire sauce
1 (9 ounce) can crushed pineapple
3 pounds assorted chicken pieces such as breasts, thighs, wings, and drumsticks

Nutrition Info

520.6 calories
carbohydrate: 19.9 g
cholesterol: 161.7 mg
fat: 31.3 g
fiber: 0.4 g
protein: 38.6 g
saturatedFat: 11.4 g
servingSize: -
sodium: 775.8 mg
sugar: 18.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Melt butter in a saucepan over medium heat, stir ketchup and brown sugar into melted butter, stirring to dissolve brown sugar. Whisk cornstarch into vinegar until smooth, pour into pan. Whisk constantly and add salt, soy sauce, and Worcestershire sauce to mixture, bring to a simmer. Cook until thickened, about 2 minutes. Stir pineapple into sauce.

  3. Arrange chicken pieces in a 9x13-inch baking dish, pour pineapple sauce over chicken.

  4. Bake until sauce is bubbling, chicken is browned, and the juices run clear, about 45 minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C).

Recipe Yield

6 servings

Recipe Note

I love the sweet and tangy pineapple sauce. I serve this over rice and accompany it with green beans. This recipe was handed down to me from my mother-in-law many years ago.

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