Hawaiian Pineapple Sweet & Sour Smoked Sausage recipe

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Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/2-inch slices
1 red bell pepper, seeded, chopped
¼ cup sweet chili garlic sauce*
1 cup fresh pineapple, cut into 1/2-inch pieces
3 cups cooked rice

Nutrition Info

363.6 calories
carbohydrate: 34.9 g
cholesterol: 41.3 mg
fat: 19.3 g
fiber: 2 g
protein: 10.7 g
saturatedFat: 7.2 g
servingSize: -
sodium: 681.2 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and stir sausage and bell peppers over medium-high heat for 5 minutes or until sausage is lightly browned and peppers are tender.

  2. Add chili garlic sauce and pineapple, cook and stir for 5 minutes.

  3. Serve over cooked rice.

Recipe Yield

6 servings

Recipe Note

Sauteed smoked sausage, red bell pepper, and fresh pineapple with sweet chili garlic sauce are served over hot cooked rice.

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