Hawaiian Sandwiches recipe

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Ingredients

16 slices bacon
8 slices toasted white bread
1 (20 ounce) can sliced pineapple, drained
8 slices Cheddar cheese

Nutrition Info

491.1 calories
carbohydrate: 27.1 g
cholesterol: 67.8 mg
fat: 35.4 g
fiber: 1.2 g
protein: 15.5 g
saturatedFat: 14.6 g
servingSize: -
sodium: 818.8 mg
sugar: 13.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

  2. Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted. Serve hot.

Recipe Yield

8 servings

Recipe Note

An unusual layered brunch sandwich, old family weekend favorite. A delicious flavor combination of bacon, cheese and pineapple. You'll see why they call Hawaii the Sandwich Islands!

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