Hawaiian Slush recipe
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- 1 cup white sugar 5 cups water, divided 1 packet strawberry drink mix (such as Kool-Aid®) 1 (46 fluid ounce) can pineapple juice 1 (12 ounce) can frozen lemonade concentrate, thawed 1 (2 liter) bottle lemon-lime soda (such as Sprite®)
Nutrition Info
- 143.8 caloriescarbohydrate: 37 gcholesterol: : -fat: 0.1 gfiber: 0.1 gprotein: 0.2 gsaturatedFat: : -servingSize: -sodium: 12.3 mgsugar: 26.4 gtransFat: : -unsaturatedFat: : -
Directions Hawaiian Slush
Directions
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Combine sugar and 1 cup water together in a saucepan, bring to a boil for 3 minutes. Remove saucepan from heat and stir in strawberry drink mix. Pour strawberry drink into a large stockpot and stir in pineapple juice, lemonade concentrate, lemon-lime soda, and 4 cups water. Pour mixture into a large freezer-safe container and freeze until solid, at least 4 hours.
Remove container from freezer and allow to thaw slightly, about 15 minutes. Break mixture apart with a spoon and place in a punch bowl and stir in lemon-lime soda.