Hawaiian Style Pasta recipe

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Ingredients

1 (8 ounce) package radiatore pasta
1 cup tomato pasta sauce
2 slices fresh pineapple, cut into pieces
2 cups chopped salami

Nutrition Info

564.8 calories
carbohydrate: 57.7 g
cholesterol: 76.3 mg
fat: 25.6 g
fiber: 4.1 g
protein: 26.2 g
saturatedFat: 8.7 g
servingSize: -
sodium: 1767 mg
sugar: 11.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. In a medium saucepan over medium heat, toss cooked pasta with tomato pasta sauce, pineapple and salami. Cook, stirring occasionally, until sauce begins to bubble, about 10 minutes.

Recipe Yield

4 servings

Recipe Note

Like Hawaiian-style pizza, only with pasta.

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