Hawg-N-Dogs recipe

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Ingredients

10 hot dogs
2 slices Pepper Jack cheese
10 slices bacon
4 cups oil for deep frying
10 hot dog buns
20 toothpicks

Nutrition Info

407.1 calories
carbohydrate: 22.4 g
cholesterol: 38.7 mg
fat: 28.8 g
fiber: 0.9 g
protein: 13.9 g
saturatedFat: 8.7 g
servingSize: -
sodium: 957 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Slice each hot dog 3/4 of the way through lengthwise. Cut each slice of cheese into 5 strips, and insert 1 strip of cheese into each hot dog. Wrap bacon snugly around each hot dog, securing each end with a toothpick.

  2. Preheat oil in a saucepan to 350 degrees F (175 degrees C).

  3. Carefully drop the hot dogs in the hot oil, and fry for 1 to 2 minutes, or until bacon is brown and crispy. Remove from oil, and drain on paper towels. Remove and discard toothpicks. Serve on buns with your favorite condiments.

Recipe Yield

10 hot dogs

Recipe Note

A deep-fried twist on a basic hotdog, with bacon and cheese.

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