Healthier Alfredo Sauce recipe
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- 1 pound whole wheat fettuccine 8 ounces zucchini, cut into thin strips with a vegetable peeler 2 tablespoons butter 1 clove garlic, crushed ½ cup heavy cream 1 cup freshly grated Parmesan cheese ¼ cup chopped fresh parsley
Nutrition Info
- 251.3 caloriescarbohydrate: 4 gcholesterol: 73.6 mgfat: 22.6 gfiber: 0.8 gprotein: 9.2 gsaturatedFat: 14 gservingSize: -sodium: 365.9 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Healthier Alfredo Sauce
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Lightly cook zucchini by tossing into pasta water just before draining.
Heat butter and garlic in a saucepan over medium-low heat. Stir in cream and simmer for 5 minutes, then add cheese and whisk quickly, heating through. Stir in parsley.
Toss sauce with cooked whole wheat fettuccine and zucchini strips.