Healthier Buffalo Chicken Dip recipe
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- 2 (10 ounce) cans natural chunk chicken, drained ¾ cup hot pepper sauce (such as Frank's RedHot®) 2 (8 ounce) packages Neufchatel cheese, softened 1 cup light ranch dressing 1 cup shredded reduced-fat Cheddar cheese, divided 1 bunch celery, cleaned and cut into 4 inch pieces 8 ounces multi-grain crackers
Nutrition Info
- 230.8 caloriescarbohydrate: 10.7 gcholesterol: 42.9 mgfat: 15.9 gfiber: 0.4 gprotein: 11 gsaturatedFat: 5.7 gservingSize: -sodium: 784.1 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Healthier Buffalo Chicken Dip
Directions
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Heat chicken and hot pepper sauce in a skillet over medium heat, until heated through, about 5 minutes. Stir in Neufchatel cheese and ranch dressing. Cook and stir until well blended and warm, 5 to 7 minutes. Mix in half of the shredded Cheddar cheese, then transfer mixture to a slow cooker.
Sprinkle remaining Cheddar cheese over top, cover, and cook on Low until hot and bubbly, about 30 minutes. Serve with celery sticks and crackers.