Healthier Creamy Rice Pudding recipe

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Ingredients

1 ½ cups water
¾ cup uncooked brown rice
1 ½ cups low-fat milk
⅓ cup white sugar
¼ teaspoon salt
½ cup low-fat milk
1 egg, beaten
⅔ cup raisins
1 tablespoon butter
½ teaspoon vanilla extract

Nutrition Info

362.6 calories
carbohydrate: 69.2 g
cholesterol: 59.3 mg
fat: 6.4 g
fiber: 2.1 g
protein: 9.2 g
saturatedFat: 3.2 g
servingSize: -
sodium: 251.7 mg
sugar: 32.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water and rice over high heat in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 45 minutes.

  2. Combine cooked rice, 1 1/2 cups milk, sugar, and salt in a clean saucepan. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins. Cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla extract. Serve warm.

Recipe Yield

4 servings

Recipe Note

The key to making Erica's mom's recipe for rice pudding healthier is using brown rice instead of white. It's delicious and nutritious!

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