Healthier Pie Crust recipe

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Ingredients

¾ cup quick cooking oats
¾ cup all-purpose flour
¼ cup shredded coconut
¼ cup vegetable oil
2 tablespoons ice water

Nutrition Info

142.8 calories
carbohydrate: 15.3 g
cholesterol: : -
fat: 8.1 g
fiber: 1.3 g
protein: 2.3 g
saturatedFat: 1.6 g
servingSize: -
sodium: 7.4 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. In a medium bowl, mix together oats, flour, and coconut. Stir in oil and water. Press dough into a 9 inch pie pan.

  3. Bake in preheated oven for 12 minutes, until lightly browned.

Recipe Yield

1 - 9 inch crust

Recipe Note

Has oats and coconut;tastes great with cherry filling.

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