Healthy Chocolate Morning Muffins recipe

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Ingredients

1 cup chocolate chips
1 cup brown sugar
⅞ cup whole wheat flour
¼ cup cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 cup soy milk
¼ cup grapeseed oil
¼ cup unsweetened applesauce
2 eggs
2 teaspoons apple cider vinegar
2 teaspoons vanilla extract

Nutrition Info

214.4 calories
carbohydrate: 30.1 g
cholesterol: 31 mg
fat: 10.3 g
fiber: 2.7 g
protein: 3.9 g
saturatedFat: 3.4 g
servingSize: -
sodium: 270.3 mg
sugar: 20.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.

  2. Whisk chocolate chips, brown sugar, flour, cocoa powder, baking soda, baking powder, and salt together in a bowl. Whisk soy milk, oil, applesauce, eggs, vinegar, and vanilla extract together in a separate bowl, stir into flour mixture until batter is just combined. Spoon batter into prepared muffin cups until each cup is 3/4-full.

  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

Recipe Yield

1 dozen muffins

Recipe Note

Moist, satisfying chocolate muffin that's easy on the waistline. Any oil can be substituted for the grapeseed oil.

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