Healthy Honey Breakfast Cookies recipe

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Ingredients

2 cups self-rising flour
1 ½ cups quick oats
1 cup baking mix
1 cup sliced almonds
1 cup semisweet chocolate chips
1 ½ cups milk
½ cup honey
1 egg
2 tablespoons melted coconut oil

Nutrition Info

70.1 calories
carbohydrate: 10.4 g
cholesterol: 3.2 mg
fat: 2.8 g
fiber: 0.7 g
protein: 1.6 g
saturatedFat: 1.2 g
servingSize: -
sodium: 82.2 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.

  2. Mix flour, oats, baking mix, almonds, and chocolate chips together in a large bowl using a spoon. Pour in milk and stir to combine. Stir in honey. Pour in egg and coconut oil and mix dough well.

  3. Place 1-inch spoonfuls of dough onto the prepared cookie sheet.

  4. Bake in the preheated oven until golden brown, about 8 minutes. Let cool for 1 minute before transferring to a wire rack.

Recipe Yield

60 cookies

Recipe Note

These healthy breakfast cookies are addictive, and there won't be any leftovers. The oatmeal, chocolate, and honey mixture is so powerfully yummy!

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