Healthy Nutella® Granola Bars recipe

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Ingredients

1 cup raisins
¾ cup unsweetened applesauce
3 tablespoons unsweetened applesauce
⅔ cup chocolate-hazelnut spread (such as Nutella®)
½ cup brown sugar
¼ cup honey
2 tablespoons corn syrup
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1 teaspoon salt
3 ⅓ cups old-fashioned oats
⅔ cup all-purpose flour

Nutrition Info

149.7 calories
carbohydrate: 29.8 g
cholesterol: : -
fat: 2.8 g
fiber: 1.7 g
protein: 2.5 g
saturatedFat: 0.4 g
servingSize: -
sodium: 107.8 mg
sugar: 16.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x11-inch baking dish.

  2. Stir raisins, 3/4 cup plus 3 tablespoons applesauce, chocolate-hazelnut spread, brown sugar, honey, corn syrup, vanilla extract, ground cinnamon, and salt together in a bowl.

  3. Combine oats and flour together in a resealable plastic bag, shake until mixed. Stir oat mixture into chocolate-hazelnut mixture, spread granola into prepared baking dish.

  4. Bake in preheated oven until lightly brown, about 15 minutes. Cool completely on a wire rack before cutting into bars, about 1 hour.

Recipe Yield

24 servings

Recipe Note

This recipe is actually based off a recipe called Chewy, Nutty, Healthy Granola Bars that I modified. I made for my 4-H club and they loved it so much I made it a couple more times. The raisins are just a filler because I felt the granola bars were lacking without it. The granola bars still taste good without it. Dried fruit or nuts can be substituted.

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