Heart Attack Burger recipe

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Ingredients

1 ½ pounds ground chuck
¼ cup butter
8 slices white bread
8 slices American cheese
2 tablespoons butter
1 large onion, sliced

Nutrition Info

1402.2 calories
carbohydrate: 59.5 g
cholesterol: 355.5 mg
fat: 93.1 g
fiber: 3.7 g
protein: 80.1 g
saturatedFat: 52.6 g
servingSize: -
sodium: 2723.2 mg
sugar: 8.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

  2. Divide the beef in half, and form each half into a patty. Grill the beef patties for 8 to 10 minutes per side, or to desired doneness.

  3. While the burgers are grilling, melt 1/4 cup of butter in a large skillet. Lay out 4 slices of bread, and top each slice with 2 slices of American cheese. Top each sandwich with a slice of bread to make 4 cheese sandwiches. Pan-fry the sandwiches in the butter until golden brown, about 3 minutes per side. Set the sandwiches aside.

  4. Melt the remaining 2 tablespoons of butter in the skillet, and cook the sliced onions until browned, stirring occasionally, about 8 minutes.

  5. To assemble, top each grilled burger with half the onions, and place each between 2 grilled cheese sandwiches.

Recipe Yield

2 sandwiches

Recipe Note

This is not your everyday burger, and it is not for the tofu health nuts! This is more of a game-day man type burger! These are also good with a few strips of bacon added to them!

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