Hearts of Palm and Spinach Salad recipe
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- 2 (10 ounce) bags fresh spinach, rinsed and dried 1 (14.25 ounce) can hearts of palm, drained and chopped 1 pint cherry tomatoes 2 large avocados - peeled, pitted and diced 1 (10 ounce) package fresh mushrooms, sliced ⅓ cup sliced almonds ½ cup canola oil ⅓ cup white vinegar ½ cup ketchup 2 cloves garlic, chopped ½ cup sugar 1 teaspoon salt ½ teaspoon dry mustard powder ½ teaspoon paprika
Nutrition Info
- 493.4 caloriescarbohydrate: 39.3 gcholesterol: : -fat: 37.4 gfiber: 10.6 gprotein: 8.8 gsaturatedFat: 3.8 gservingSize: -sodium: 718.8 mgsugar: 23.4 gtransFat: : -unsaturatedFat: : -
Directions Hearts of Palm and Spinach Salad
Directions
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In a large serving bowl, toss the spinach with hearts of palm, tomatoes, avocados, mushrooms, and almonds.
Combine oil, vinegar, ketchup, garlic and sugar in a jar. Season with salt, mustard and paprika. Cover with a tight fitting lid. Shake vigorously until well blended.
Before serving, pour dressing over salad, and toss to coat evenly.