Hearty Oatmeal Pancakes recipe

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Ingredients

2 ¼ cups rolled oats
2 ½ cups buttermilk
1 ½ cups all-purpose flour
¾ cup whole wheat flour
⅓ cup white sugar
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
¾ teaspoon salt
¾ teaspoon ground cinnamon
3 eggs
¾ cup milk, or more as needed

Nutrition Info

207.9 calories
carbohydrate: 36.7 g
cholesterol: 49.8 mg
fat: 3.3 g
fiber: 2.9 g
protein: 8.4 g
saturatedFat: 1.1 g
servingSize: -
sodium: 442.6 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the rolled oats and buttermilk together in a large bowl, allow to soak 15 minutes.

  2. Whisk the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt together in a separate large bowl.

  3. Beat the eggs and milk together in a separate small bowl, mix into the soaked oats. Stir the flour mixture into the oat mixture. If the batter seems dry, add milk about 1 tablespoon at a time until the desired consistency is achieved.

  4. Grease a skillet or griddle and place over medium heat. Ladle about 1/2 cup of batter per pancake onto your preheated cooking surface. Cook until the pancake is lightly golden brown, about 2 minutes, flip, and continue cooking to brown other side, another 1-2 minutes.

Recipe Yield

12 servings

Recipe Note

Great recipe my daughter made while visiting!

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