Heavenly Maple Roast recipe

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Ingredients

2 tablespoons Dijon mustard, or to taste
3 ½ pounds beef brisket
2 onions, sliced
2 sweet potatoes, cut into large chunks
1 cup halved red baby potatoes
salt to taste
½ cup maple syrup
⅓ cup soy sauce

Nutrition Info

327.9 calories
carbohydrate: 24.9 g
cholesterol: 54.4 mg
fat: 18.4 g
fiber: 2.3 g
protein: 15.4 g
saturatedFat: 7.2 g
servingSize: -
sodium: 541 mg
sugar: 11.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Spread Dijon mustard over the brisket.

  3. Arrange onions in the bottom of a Dutch oven. Top with sweet potatoes and baby potatoes. Place brisket over the potatoes. Sprinkle salt evenly over brisket and potatoes.

  4. Stir maple syrup and soy sauce together in a small bowl. Pour mixture over the beef. Cover Dutch oven.

  5. Bake in the preheated oven until beef is tender and easy to slice, about 2 1/2 hours. Let cool to room temperature, at least 30 minutes. Refrigerate 8 hours to overnight.

  6. Preheat the oven to 250 degrees F (120 degrees C).

  7. Slice beef and return to the Dutch oven. Bake until warmed through, 30 to 45 minutes.

Recipe Yield

12 servings

Recipe Note

This maple roast is one of my favorite dishes. It is perfect to have on Thanksgiving with your family. When you make it, you will be hearing a lot of loud 'mmmms' from everyone at the table.

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