Heirloom Tomato Bruschetta recipe
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- 1 pound small heirloom tomatoes, halved ¼ cup chopped fresh basil 2 tablespoons truffle-infused olive oil (such as Olevano) kosher salt and ground black pepper to taste 2 tablespoons olive oil, or more as needed 1 tablespoon chopped garlic 1 French baguette, cut into 1-inch-thick slices 1 clove garlic, peeled and halved
Nutrition Info
- 65.3 caloriescarbohydrate: 8.8 gcholesterol: : -fat: 2.6 gfiber: 0.6 gprotein: 1.9 gsaturatedFat: 0.4 gservingSize: -sodium: 109.8 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Heirloom Tomato Bruschetta
Directions
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Toss heirloom tomatoes with chopped basil, truffle oil, salt, and pepper. Set aside.
Heat olive oil in a large skillet, add chopped garlic. Cook baguette slices until browned, 2 to 3 minutes per side. Rub each side of the baguette with the halved garlic clove.
Spoon tomato mixture over the baguette slices.