Herb Baked Catfish recipe

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Ingredients

4 (6 ounce) fillets catfish fillets
2 tablespoons dried parsley
¾ teaspoon paprika
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon ground black pepper
2 tablespoons lemon juice
1 tablespoon butter, melted
¼ teaspoon garlic powder

Nutrition Info

170.8 calories
carbohydrate: 1.9 g
cholesterol: 102 mg
fat: 6.7 g
fiber: 0.7 g
protein: 24.6 g
saturatedFat: 2.8 g
servingSize: -
sodium: 89.6 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Arrange catfish fillets in a 9x13-inch baking dish. Combine parsley, paprika, thyme, oregano, basil, and black pepper in a small bowl, sprinkle herb mixture over fish. Mix lemon juice, butter, and garlic powder in another bowl, drizzle butter mixture over fish.

  3. Bake in preheated oven until fish is easily flaked with a fork, about 20 minutes.

Recipe Yield

4 servings

Recipe Note

Catfish covered in a variety of herbs and butter sauce.

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