Herb Bread recipe

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Ingredients

¼ cup warm water (110 degrees F/45 degrees C)
2 tablespoons margarine
¾ cup milk
1 egg
1 teaspoon dried parsley
1 ½ teaspoons salt
½ teaspoon ground nutmeg
1 teaspoon rubbed sage
2 teaspoons celery seed
3 cups bread flour
2 tablespoons white sugar
1 teaspoon active dry yeast

Nutrition Info

164.4 calories
carbohydrate: 28.1 g
cholesterol: 16.7 mg
fat: 3.2 g
fiber: 1 g
protein: 5.4 g
saturatedFat: 0.8 g
servingSize: -
sodium: 325.1 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Start.

Recipe Yield

1 - 1 1/2 pound loaf

Recipe Note

A delicious bread machine recipe, this bread is especially good with chicken stew.

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