Name: Herbalicious Shrimp Dip recipe
Ingredients: 1 pound cooked peeled shrimp, chilled;3 green onions, coarsely chopped;1 small onion, coarsely chopped;1 tablespoon chopped fresh tarragon;1 ½ teaspoons dried parsley;1 teaspoon minced fresh rosemary;½ teaspoon chili powder;1 teaspoon lemon juice;1 tablespoon finely grated carrot;1 cup low-fat mayonnaise;1 cup low-fat sour cream;salt and pepper to taste

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Ingredients

1 pound cooked peeled shrimp, chilled 3 green onions, coarsely chopped 1 small onion, coarsely chopped 1 tablespoon chopped fresh tarragon 1 ½ teaspoons dried parsley 1 teaspoon minced fresh rosemary ½ teaspoon chili powder 1 teaspoon lemon juice 1 tablespoon finely grated carrot 1 cup low-fat mayonnaise 1 cup low-fat sour cream salt and pepper to taste

Nutrition Info

69.4 calories carbohydrate: 1.9 g cholesterol: 81.6 mg fat: 2.9 g fiber: 0.3 g protein: 8.7 g saturatedFat: 1.6 g servingSize: - sodium: 95.7 mg sugar: 0.4 g transFat: : - unsaturatedFat: : -

Directions

Add shrimp, green onions, onion, tarragon, parsley, rosemary, chili powder, and lemon juice to the jar of a blender or food processor, process the mixture until shrimp are finely chopped.
Scrape the chopped shrimp mixture into a bowl and stir in the carrot, mayonnaise, and sour cream, mixing until well blended. Season to taste with salt and pepper. Chill at least 1 hour before serving.

Recipe Yield

3 cups

Recipe Note

Shrimp dip recipe with herbs and a hint of lemon.

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