Herbed Blackberries on the Rocks recipe
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- 6 fresh blackberries, divided 3 sprigs fresh rosemary, divided ice cubes 1 ½ fluid ounces tequila 1 fluid ounce lime juice 4 teaspoons simple syrup
Nutrition Info
- 169.7 caloriescarbohydrate: 18.4 gcholesterol: : -fat: 0.3 gfiber: 1.9 gprotein: 0.6 gsaturatedFat: 0.1 gservingSize: -sodium: 5.7 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Herbed Blackberries on the Rocks
Directions
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Put 4 blackberries and 2 sprigs of rosemary in a cocktail shaker, crush gently with a muddler or back of a wooden spoon. Add ice cubes, tequila, lime juice, and 4 teaspoons simple syrup. Cover and shake until very cold. Strain into an ice-filled glass. Garnish with more blackberries and remaining rosemary sprig.