Herbed Potatoes with Sauce recipe

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Ingredients

1 (14.5 ounce) can vegetable broth
¼ teaspoon dried thyme
1 teaspoon dried parsley
7 potatoes, quartered
1 tablespoon cornstarch
2 tablespoons water

Nutrition Info

50.9 calories
carbohydrate: 10.6 g
cholesterol: : -
fat: 0.3 g
fiber: 1.8 g
protein: 1.6 g
saturatedFat: : -
servingSize: -
sodium: 214.6 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium pot over medium-high heat combine vegetable broth, thyme, parsley and potatoes. Bring to a boil and reduce heat to low. Cook, covered, for about 10 to 20 minutes, or until potatoes are tender, drain, reserving broth.

  2. In a small bowl combine cornstarch and water, add to broth and cook, stirring constantly, over medium heat until mixture thickens into a sauce. Serve sauce over potatoes.

Recipe Yield

4 servings

Recipe Note

Tasty!

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