Herbed Quinoa and Chickpea Pilaf recipe
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- 1 tablespoon GOYA® Extra Virgin Olive Oil 2 tablespoons GOYA® Recaito 1 cup GOYA® Organic Quinoa ¾ cup orange juice 1 teaspoon salt 1 (15.5 ounce) can GOYA® Chick Peas, rinsed and drained ½ cup mint leaves, chopped ½ cup parsley leaves, chopped ⅓ cup toasted hazelnuts or pistachios, chopped
Nutrition Info
- 167.8 caloriescarbohydrate: 23.1 gcholesterol: : -fat: 6.4 gfiber: 2.9 gprotein: 5.6 gsaturatedFat: 0.5 gservingSize: -sodium: 392.1 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Herbed Quinoa and Chickpea Pilaf
Directions
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Combine oil, Recaito, quinoa, orange juice, salt and 3/4 cup water to boil. Simmer covered over medium-low heat, until liquid is absorbed and quinoa is tender, 20 minutes. Stir in chick peas. Remove from heat and let stand, covered, for 5 minutes. Stir in mint, parsley and hazelnuts.