Herby Roasted Potato Wedges recipe

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Ingredients

5 large potatoes, peeled and cut into wedges
¼ cup vegetable oil
¼ cup chopped fresh parsley
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
1 teaspoon salt
1 teaspoon black pepper

Nutrition Info

479.9 calories
carbohydrate: 81.5 g
cholesterol: : -
fat: 14.1 g
fiber: 10.5 g
protein: 9.6 g
saturatedFat: 2.3 g
servingSize: -
sodium: 611.5 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan.

  3. Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes, or until golden brown.

Recipe Yield

4 servings

Recipe Note

This recipe is an easy alternative to mashed potatoes or boiled potatoes. It is easy and good.

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