Herman Dinner Rolls recipe

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Ingredients

1 (.25 ounce) package active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
1 cup Herman Sourdough Starter
2 cups all-purpose flour
1 pinch salt
4 tablespoons vegetable oil

Nutrition Info

88.6 calories
carbohydrate: 12.1 g
cholesterol: : -
fat: 3.6 g
fiber: 0.5 g
protein: 1.8 g
saturatedFat: 0.5 g
servingSize: -
sodium: 0.8 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl combine yeast and warm water. Stir until yeast is dissolved. Add Herman Sweet Sourdough Starter, flour, salt, and oil. Mix well.

  2. Shape into 16 rolls. Place in a greased 8x8 inch pan. Let stand for 30 to 40 minutes.

  3. Bake in a 350 degree F (175 degree C) oven for 20 minutes, or until brown.

Recipe Yield

16 rolls

Recipe Note

Yet another use for your Herman starter. For a variation try making a loaf of bread from your dough. Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes.

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